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Naturopathic nutrition specialist, naturopath and graduate in Fine Arts. Director and teacher of Aula de Biococina "El Sentido del Gusto". Healthy gastronomic consultant, culinary stylist, ecochef and food-eating designer. In her work, Vanessa delves into the relationship between food, cuisine, lifestyle, health and sustainability. Its methodology integrates creativity as a transversal tool capable of transforming, from the depths, unhealthy lifestyle and eating habits.
In this retreat I offer you an opportunity to consciously disconnect and delve into nature. Connect, listen to it and learn to observe it from mindfulness and discover its full potential, richness and energy through edible wild plants.(Automatic translation)